Posted by Tylerites in Restaurants on August 11th, 2010 | 8 Comments
Unk’s Shrimp Shack
It’s not unusual for us to make a last minute trip down the road to Unk’s Shrimp Shack when nobody feels like cooking. Unk’s Shrimp Shack is, obviously, a seafood restaurant.  Family owned and operated, the restaurant has been serving area residents and guests at The Villages...
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Posted by Tylerites in Restaurants on June 14th, 2010 | 38 Comments
Cajun Bayou Seafood Market
A new Cajun restaurant recently opened on 155 in Flint.  Like Randy’s, it is a casual place with no air conditioning and it’s BYOB. As far as ambiance, it is basically a huge wooden patio shaded by large trees.  You walk to the counter to order, then your food is delivered once ready.  I was having...
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Posted by Tylerites in Restaurants on May 13th, 2010 | 17 Comments
Breakers A Seafood Joint
During what was supposed to be a quick trip to pick up a couple gardening necessities, we realized it was also time to stop somewhere for a quick bite of lunch necessities.  But where?  I hate the days when it seems nothing sounds good, so I was both relieved and excited when my husband suggested...
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Posted by Tylerites in Restaurants on April 18th, 2010 | 9 Comments
Randy’s Crawfish & Cajun Grub
I’ve been having really good luck with my restaurant choices lately, and Randy’s Crawfish is no exception.  I’ve always been of the mindset that the whole process of eating crawfish is too much work for too little payout.  However, I am a sucker for locally owned businesses, and...
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Posted by Tylerites in Restaurants on February 6th, 2010 | 16 Comments
Fish City Grill
Fish City Grill Revisited After our first experience at Fish City Grill, we had mostly made our minds up that we were NOT going back.  However, the raving comments some of you left after our last review and the owner’s warm invitation to come back and give it another try convinced us to give...
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Posted by Tylerites in Restaurants on January 28th, 2010 | 14 Comments
Fish City Grill
If the Fish City Grill is a sinking ship, then our server last night was the captain.  And unfortunately, the food did little to preserve the life of this vessel. We arrived last night, a Wednesday evening, and were excited and optimistic to try Tyler’s newest seafood restaurant.  And hungry. ...
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