The Egg & I has been around for several months now, and I just got around to trying it out. I’d heard good things, but I’m not typically a big go out for breakfast person. I was up early last Saturday and had some free time so I decided to pop in for some good breakfast.
We got a booth and I promptly ordered a Diet Coke. I just can’t do the coffee thing. There were several things on the menu that looked good, and I was having a tough time decided what to get. I was leaning towards the breakfast quesadillas, but was still feeling very wishy-washy. When our server, Ramona stopped by to take our order I decided to ask for her help. She said the quesadillas are good but her favorite thing is the Athena Scramble which is scrambled eggs, feta cheese, tomatoes, asparagus, and portabella mushrooms. That sounded pretty good to me so I took her advice and went for it. My sister got the Mediterranean frittata which is egg whites, sundried tomatoes, chicken and cheese.
Our food arrived fast, and I thought mine was really, really tasty. I was very happy with Ramona’s suggestion and ate almost all of my eggs. It came with an English muffin and breakfast potatoes which were also delicious. My sister enjoyed her frittata as well.
As impressed as I was by the food, I was even more impressed by the service we received from Ramona. She was a fantastic waitress! She was impeccably polite, she offered great suggestions, and she was quick and efficient despite the number of tables she was serving. I suggest asking for her section the next time you visit. I’d also highly recommend the Athena Scramble.