I’ve been having really good luck with my restaurant choices lately, and Randy’s Crawfish is no exception. I’ve always been of the mindset that the whole process of eating crawfish is too much work for too little payout. However, I am a sucker for locally owned businesses, and I’ve been hearing so many great things about this place lately. So obviously when I was invited to meet a group of friends there one evening last week, I immediately agreed.
Randy’s Crawfish & Cajun Grub
22318 State Highway 155 S
Flint, TX 75762
(903) 825-5000
We are very sorry to read about your bad experience you had at our restaurant! I assure you that we DO wash and purge our crawfish! We have huge tanks in the back for the purpose of cleaning the crawfish out! Several changes have been made in the new season of 2011! The main change being that Randy himself is the only one cooking the crawfish from now on, to ensure that it is being cleaned and cooked to perfection! We realize that noone is going to do it as good as “Randy”, so he is back…FULL TIME! Randy has been cooking crawfish for 12 years now and we are looking forward to an amazing 2011 crawfish season! If you give us another try, we assure you…you wont be dissapointed! And PLEASE, if you ever have any suggestions or comments, ask to speak with Randy! We would love to hear your feedback. Thank you and God Bless.
Love Randy’s Crawfish…It seems they have a little something for everyone. Of course I don’t do crawfish like my husband and friends do but the fish, fried mushrooms and pickles are crazy good! It’s refreshing to find a place with good food & great music to be with friends. B.Y.O.B. great bonus! We get treated like part of the family when there. Thanks for the wonderful experiences we always get with you.
Randy’s Crawfish is sooo worth the drive out 155. The food is fabulous – crawfish, boiled shrimp and fried pickles are divine! I love that my family can sit inside when it’s cold and outside when the weather is nice. Even my picky 4-year-old loves it!! So happy it’s finally crawfish season!
I worked at Ricks starting in 2008. I was not from Tyler, but from Tulsa. I agree that the owner is a total asshole. It’s no surprise that a customer heard him talking...